. An impending business dinner with a potential client or customer might put knots in the stomachs of even the most calm and collected business people. There’s so much at stake!
? The oversized booths make for a great environment for quiet conversation without intruding on a client’s space. Additionally, the menu has something for all palates. In addition to steaks, there are entrees and a long list of drinks.
Considered perfect for client dinners due to its quiet and relaxed atmosphere, Franina also has a dynamic menu of traditional Italian favorites.
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With both lunch and dinner menus, as well as a long list of wines and cocktails, you can enjoy conversation, great service and delicious food during your next Long Island client meal.
If you’d like your next dinner meeting to have a more private and homey feel, Estia’s Little Kitchen is Sag Harbor is an outstanding choice.
The menu is full of traditional favorites like paella, crab cakes, and grilled skirt steak. You won’t have to forego service or taste to get the personal, local touches this all-in-one little restaurant provides. And the scenery on the way to the restaurant is truly a sight to behold.
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With an extensive martini menu and chic, upscale ambiance, Hudson’s Mill is a great option for both casual and high-stakes client meetings.
If you’re looking to dip your toes into some genuine French cuisine (while impressing your client), Tournesol on Long Island is an ideal choice.
If you’d like to turn your business dinner into a brunch, they have full brunch menu with delectable selections like eggs benedict royal and marinated salmon gravlax.
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But you’ll find in researching some of the impressive destinations around Long Island that the city is a hearth for delicious local foods, great customer service and atmosphere that is perfect for impressive a new client or prospect.After a couple of years of remote work, it’s finally time, oh seasoned business traveler: Dust off your precisely packed carry-on, and start putting in that face time.
Of course, as business travel ramps back up, let’s not forget the real opportunity that presents itself: dinner on the corporate card. The chance to build relationships around the table again is more meaningful now than ever.
And that’s where we come in. Trust us, we get it: too often business dinners fall prey to that middle-of-the-road sameness. (We see you, chain steakhouse.) We’re not here for that, not after the past couple of years we’ve all had. It’s time to have actual fun, even if we’re on an expense account. Especially if we’re on an expense account.
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So where can you conduct business and have an exceptional meal? We scoured major cities across the country to find 12 spots that suit every situation — and some backup options, too. So whether you’re tasked with hosting a group of prospective clients, celebrating a reunion of friendly faces, or figuring out where to reunite with your team, we’ve put together a list of options that will strike just the right chord. You can thank us later.
In search of an ice breaker? Gather your party around a table in this glitzy landmark in downtown Brooklyn and regale them with the tale of the 100-year gauntlet the restaurant has been through. You’ll be in good hands: Gage & Tollner operates under the watchful eye of long-time friends and heavyweight restaurateurs Sohui Kim, Ben Schneider, and St. John Frizell.
In a space that oozes comfort and community, choose from American classics — steaks, chops, and a fried chicken dish that will imbue any budding professional relationship with confidence. That doesn’t even factor in Frizell’s exceptional cocktails, or Kim’s twists on historic classics, like a clam-belly broil that has as much history as the restaurant.
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Should you be mercifully granted a night off the clock (either solo or with colleagues) or have a client who doesn’t mind sharing, Bar Moruno is waiting for you with open arms and plenty of delicious tinned fish. It’s a handy Silver Lake spot to have in mind should you be looking for a buzzy atmosphere to indulge in innocent workplace gossip. Chef Chris Feldmeier fires up Spanish-style tapas not often found on Sunset Boulevard.
The focus here is smaller format but that just allows for the intense flavors to shine succinctly. Heavy up on standouts such as the oven-roasted marinated feta or the chorizo Scotch egg. And yes, the salmon martini is a thing.
Over in Lincoln Park, Galit offers up the inviting communal atmosphere of a Middle Eastern dining experience with much-appreciated guardrails. Here, guests are presented with a four-course “choose your own adventure” style menu for when ordering for the table might be presumptuous. The fixed price of the menu also allows for a level of clandestine budget management for groups, should you be tasked with that parameter.
Business People Dinner Meeting Restaurant Concept Stock Photo 1253874832
Owned and operated by Andrés Clavero and James Beard Award-winning chef Zachary Engel, Galit explores the best of what hospitality can be through the lens of the migrant cuisines of the Middle East and Israel. Wherever your choices take you (be it the stuffed peppers vs. the smoked turkey shawarma), you won’t be led astray.
In a true representation of a transient town that holds on to the influences of all those who pass through it, Cranes melds Spanish and Japanese technique. Chef Pepe Moncayo of Singapore has built a tapas offering with impeccable attention to detail. Respective gluten-free and dairy-free menus ensure everyone is accommodated without feeling burdensome.
Consider Cranes a perfect option to adjust your experience on the fly. Need to make this meeting a working lunch? Elect the efficient weekday Executive Omakase (with or without a beverage pairing).
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See also: Kato (Los Angeles), Atoboy (New York), Revolver Taco Lounge (Dallas), Little Fish BYOB (Philadelphia), Owamni By the Sioux Chef (Minneapolis), Meridian (Dallas), Kasama (Chicago)
Out-of-towners may be skeptical as they navigate to an unremarkable shopping plaza in Little Haiti. Marked only by a pink neon exclamation point, Boia De pays off on the buildup. The interior is a feast for the eyes and everything on the compact, Italian-inspired menu is a hit.
Chefs Luciana Giangrandi and Alex Meyer “locally-sourced” seriously — Everything ordered is sourced from pals in the area. There are plenty of shareables, but the pastas do the heavy lifting. At the conclusion of the meal everyone may wonder if this may have been the sole purpose of the business trip.
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Few dishes are as comforting as a perfect bowl of fresh-made pasta. To sum up how she describes Bar Volpe, Chef Karen Akunowicz says, “If you’ve spent any time in Italy, this is nice intermediate.” The sequel to her acclaimed Fox & the Knife restaurant is warm and hospitable, with emphasis on the pasta-making craft she learned from the Nonnas of Modena.
Larger parties can more easily be accommodated here and there is a familial ambiance to gently facilitate any new working relationship. Ask about options to buy out various spaces in the restaurant if a more private experience is in order.
See also: Felix (Los Angeles), Forsythia (New York), Elina’s (Chcago), Macchialina Taverna Rustica (Miami), Da Toscano (New York), Il Nido (Seattle), Le Farfalle (Charleston), Hyacinth (St. Paul), Carbone Dallas (Dallas)
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Amidst the shifting landscape of the city’s workforce over the last couple of years, the restaurant scene has been cooking up new offerings. Enter Ernest. Located in the colorful Mission District, this latest venture from Chef Brandon Rice is a nice reentry point for any travelers due for a visit. The menu boasts modern Californian cuisine with global influences and is constantly rotating to reflect Bay Area inspiration.
With a menu divided into four parts: raw bar; snacks; salads and vegetables; and meat and seafood, this spot can easily be customized for groups or one-on-one meetups.
See also: Field & Vine (Boston), Loring Place (New York), Café Chez Panisse (Berkeley), Salt’s Cure (Los Angeles), The Corson Building (Seattle)
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With “beef” alluded to in the name, West Town’s Boeufhaus straddles the line of steakhouse and Midwest brasserie. Chef-owners Brian Ahere and Jamie Finnegan give a nod to the old ways of doing things (for the steakhouse purists), with a contemporary edge.
Beef is the focal point and that comes through in the short rib-filled beignets and the 22-ounce rib-eye showstopper, but there are plenty of seasonal accessories to round out the meal. It is indulgent. It is impressive. It will satisfy the most carnivorously inclined without alienating anyone with alternative predilections. And the wine list is notably progressive — natural-wine adjacent, at the least — without abandoning the steakhouse vibe.
At Restaurant Beatrice, the motto is simple: Bienvenue to All. The inviting atmosphere is sure to endear you to any visitors to whom the invitation is extended. The contemporary takes on Cajun classics won’t hurt either.
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Chef-owner Michelle Carpenter has assembled a team to bring Louisiana hospitality to the Dallas area, to translate tradition through modern perspectives (we see you, vegan gumbo). If you want to deliver a dining experience chock full of TLC, look no further.
If you’re ready to put on a show outside of the conference room, a night out in Chelsea at Côte is guaranteed
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